I remember one of the first times I hard boiled an egg. I removed the eggs from the refrigerator, put them in a pot, covered the eggs with water, sprinkled a little salt to prevent cracking, and waited for the pot to boil. Ten minutes later, I removed the eggs from the pot and put them in an ice-water bath. The famous test of a “done” egg seemed to indicate that this was sufficient for producing a proper hard-boiled egg. Some of you noticed my rookie mistake and are chuckling. For those who don’t know, you are supposed let the eggs sit before running them under cold water (or putting…