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    Contextualization, Part 2: Making Known the Unknown God

    Part two in a series on contextualization from my former intern, Crystal. “You need more rice.” I watched my mentor scoop more of the starchy grain onto another student’s plate. We were dining at a Chinese restaurant, courtesy of the head of the research lab where I was interning. “Chinese people eat a lot of rice. It’s a staple in our culture. Like how Americans eat bread or potatoes.” Now, I can think of some American cuisines where the meat seems more indispensable. (Have you feasted at a Texas barbeque?) But my mentor’s analogy had served its purpose. My peer’s face lit up with understanding. Biblical Precedence for Contextualization My…